Italian desserts have been around since ancient times when they were used as offerings in religious ceremonies or exchanged between nobles during royal banquets. Even today, many traditional recipes are passed down from generation to generation — often making their way into family cookbooks or local bakeries!
italian desserts are renowned for their complexity and variety.
The best part about traditional Italian baking is that the same recipe can be adapted for any occasion or season. Biscotti make great gifts around Christmas time while gelato is enjoyed all summer long. No matter what you’re celebrating, there’s always a delicious Italian dessert available!